Hsin‐Yi Chi

Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage

Kuo‐Chiang Hsu, Fa‐Jui Tan, Hsin‐Yi Chi · LWT · 2007 · 65 citations

Microbial Inactivation, Shelf Life, Health Sciences +9

Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette

Kuo‐Chiang Hsu, Jyh‐Sheng Hwang, Hsin‐Yi Chi et al. · Journal of the Science of Food and Agriculture · 2009 · 32 citations

Extracranial and Intracranial Ultrasonographic Findings in Posterior Circulation Infarction

Hsin‐Yi Chi, Chung‐Fu Hsu, An‐Chih Chen et al. · Journal of Ultrasound in Medicine · 2017 · 17 citations

Rice Koji Extract Enhances Lipid Metabolism through Peroxisome Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse Liver

Haruya Takahashi, Hsin‐Yi Chi, Shinsuke Mohri et al. · Journal of Agricultural and Food Chemistry · 2016 · 15 citations

Food Function, Biochemistry, Mouse Liver +14

High-Pressure Treatment for Shelf-Life Extension and Quality Improvement of Oysters Cooked in a Traditional Taiwanese Oyster Omelet

Kung‐Ming Lai, Hsin‐Yi Chi, Kuo‐Chiang Hsu · Journal of Food Protection · 2010 · 14 citations

High-pressure Treatment, Meat Packaging, Food Packaging +6