Fa‐Jui Tan

Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications

Yen-Chih Lin, Fa‐Jui Tan, Kacey G. Marra et al. · Acta Biomaterialia · 2009 · 152 citations

Engineering, Biomedical Engineering, Materials Science +14

Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

Deng‐Cheng Liu, Ruei-Tsz Tsau, Yen-Chih Lin et al. · Food Chemistry · 2009 · 137 citations

Agriculture, Food Science, Poultry Science +16

Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs

Yuchi Liu, Ter-Hsin Chen, Yingchen Wu et al. · Food Chemistry · 2016 · 79 citations

Agriculture, Entomology, Poultry Science +16

Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat

W. Chumngoen, Fa‐Jui Tan · Asian-Australasian Journal of Animal Sciences · 2015 · 75 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE

Fa‐Jui Tan, Kung‐Ming Lai, Kuo‐Chiang Hsu · Journal of Texture Studies · 2010 · 65 citations

Agriculture, Animal Sciences, Food Science +17