Concepedia
Statistics
Publications
22
Citations
1K
H-Index
16
Active since
1998
Affiliations
National Chung Hsing University(Current)
National Pingtung University of Science and Technology
Kasetsart University
Chung Shan Medical University
King Mongkut's Institute of Technology Ladkrabang
Fa‐Jui Tan is an author at National Chung Hsing University specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood ChemistryFood ProcessingPoultry ScienceMeat ScienceFood TechnologyMedicineNutrition
Publications per year
1998–2021
Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications
Yen-Chih Lin, Fa‐Jui Tan, Kacey G. Marra et al. · Acta Biomaterialia · 2009 · 152 citations
Tissue Engineering, Hydrogels, Biopolymer Gel +11
Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage
Deng‐Cheng Liu, Ruei-Tsz Tsau, Yen-Chih Lin et al. · Food Chemistry · 2009 · 137 citations
Meat Packaging, Various Levels, Food Analysis +9
Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs
Yuchi Liu, Ter-Hsin Chen, Yingchen Wu et al. · Food Chemistry · 2016 · 76 citations
Egg Washing, Storage Temperature, Poultry Science +1
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
W. Chumngoen, Fa‐Jui Tan · Asian-Australasian Journal of Animal Sciences · 2015 · 73 citations · Full text
Marketing, Nutrition, Commercial Broilers +15
Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage
Kuo‐Chiang Hsu, Fa‐Jui Tan, Hsin‐Yi Chi · LWT · 2007 · 65 citations
Microbial Inactivation, Shelf Life, Health Sciences +9
1–5 of 22