Concepedia

Ruei-Tsz Tsau

RT

1

Publications

137

Citations

1

H-Index

2009

Active since

Affiliations

National Chung Hsing University(Current)

Ruei-Tsz Tsau is an author at National Chung Hsing University specializing in food safety, food quality, and health sciences.

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Publications per year

2009–2009

1

Publications

1

Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

Deng‐Cheng Liu, Ruei-Tsz Tsau, Yen-Chih Lin et al. · Food Chemistry · 2009 · 137 citations

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