Concepedia

Kung‐Ming Lai

KL

11

Publications

411

Citations

11

H-Index

1997

Active since

Affiliations

China Medical University(Current)

National Chung Hsing University

Chung Shan Medical University

Chung Shan Medical University Hospital

Hungkuang University

Kung‐Ming Lai is an author at China Medical University specializing in health sciences, poultry science, and animal science.

Top concepts

HealthPoultry ScienceMedicineEngineeringAnimal ScienceFood ChemistryAnimal NutritionAnimal PhysiologyRheologyEducation

Publications per year

1997–2010

11

Publications

11

Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting

Jyh‐Sheng Hwang, Kung‐Ming Lai, Kuo‐Chiang Hsu · Food Chemistry · 2007 · 104 citations

Biopolymer Gel, Muscle Physiology, Tilapia Muscle Proteins +11

A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE

Fa‐Jui Tan, Kung‐Ming Lai, Kuo‐Chiang Hsu · Journal of Texture Studies · 2010 · 63 citations

Engineering, Mechanical Engineering, Thermal Processing +17

Changes in Yolk States of Duck Egg during Long-Term Brining

Kung‐Ming Lai, Suey-Ping Chi, Wen‐Ching Ko · Journal of Agricultural and Food Chemistry · 1999 · 49 citations

Food Chemistry, Animal Physiology, Embryology +12

Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment

Kung‐Ming Lai, You-Chung Chuang, Y.C. Chou et al. · Poultry Science · 2010 · 35 citations · Full text

Oil exudation and histological structures of duck egg yolks during brining

Kung‐Ming Lai, Wen‐Hsin Chung, Chia‐Ling Jao et al. · Poultry Science · 2010 · 35 citations · Full text

Food Physic, Animal Science, Animal Nutrition +10

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