Concepedia
Statistics
Publications
10
Citations
435
H-Index
Active since
2004
Affiliations
Hungkuang University(Current)
Chung Shan Medical University
China Medical University
Tung Fang Design Institute
National Chung Hsing University
Jyh‐Sheng Hwang is an author at Hungkuang University specializing in biochemistry, food processing, and food science.
Publications per year
2004–2015
Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting
Jyh‐Sheng Hwang, Kung‐Ming Lai, Kuo‐Chiang Hsu · Food Chemistry · 2007 · 104 citations
Natural Sciences, Biochemistry, Biophysics +16
Impact of processing on stability of angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice
Jyh‐Sheng Hwang · Food Research International · 2009 · 73 citations
Agriculture, Biochemistry, Food Science +15
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
Kuo‐Chiang Hsu, Jyh‐Sheng Hwang, Chi-Cheng Yu et al. · Food Chemistry · 2006 · 57 citations
Life Sciences, Biochemistry, Biophysics +4
The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-β-sitosterol or stigmasterol
Jyh‐Sheng Hwang, Yu‐Ling Tsai, Kuo‐Chiang Hsu · Food Research International · 2009 · 51 citations
Pharmacy, Pharmaceutics, Pharmacology +12
Anti-inflammatory peptides from enzymatic hydrolysates of tuna cooking juice
Mei-Li Cheng, Hsuan-Chi Wang, Kuo‐Chiang Hsu et al. · Food and Agricultural Immunology · 2015 · 44 citations · Full text
Agriculture, Biochemistry, Food Science +16
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