Concepedia

Suey-Ping Chi

SC

2

Publications

135

Citations

2

H-Index

1998

Active since

Affiliations

Council of Agriculture(Current)

Suey-Ping Chi is an author at Council of Agriculture specializing in poultry science, food chemistry, and food processing.

Top concepts

Publications per year

1998–1999

2

Publications

2

Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken Eggs

Suey-Ping Chi, KUO‐HSUEN TSENG · Journal of Food Science · 1998 · 86 citations

, , +18

Changes in Yolk States of Duck Egg during Long-Term Brining

Kung‐Ming Lai, Suey-Ping Chi, Wen‐Ching Ko · Journal of Agricultural and Food Chemistry · 1999 · 49 citations

, , +12

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