KUO‐HSUEN TSENG

Publications

104

Citations

H-Index

1998

Active since

Affiliations

National Taiwan University of Science and Technology(Current)

KUO‐HSUEN TSENG is an author at National Taiwan University of Science and Technology specializing in poultry science, food chemistry, and food processing.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyPoultry ScienceSeed ProcessingAnimal Nutrition

Publications per year

1998–2002

Publications

Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken Eggs

Suey-Ping Chi, KUO‐HSUEN TSENG · Journal of Food Science · 1998 · 86 citations

Food Colloid, Engineering, Food Analysis +18

Pectinesterase Inhibitor in Rubbery Banana ( <i>Musa sapientum L.</i> )

Mingyao Wu, KUO‐HSUEN TSENG, Tzu-Shan Huang et al. · Journal of Food Science · 2002 · 18 citations

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