Juan Camilo Ospina‐E

Publications

141

Citations

H-Index

2009

Active since

Affiliations

Centro de Investigación de la Caña de Azúcar de Colombia(Current)

Generalitat Valenciana

Universidad Nacional de Colombia

Juan Camilo Ospina‐E is an author at Centro de Investigación de la Caña de Azúcar de Colombia specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

HealthFood ChemistryFood QualityMeat ScienceFood ProcessingFood TechnologyFood EngineeringNutritionPhysiologyFood Safety

Publications per year

2009–2023

Publications

Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation

Juan Camilo Ospina‐E, Adriana Cruz-S, José Ángel Pérez‐Álvarez et al. · Meat Science · 2009 · 66 citations

Food Chemistry, Biomanufacturing, Food Analysis +8

Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model

Andrea Pujol, Juan Camilo Ospina‐E, Hernán Álvarez et al. · Journal of Food Engineering · 2023 · 47 citations

Food Chemistry, Myoglobin Content, Biochemistry +7

Development of frankfurter‐type sausages with healthy lipid formulation and their nutritional, sensory and stability properties

Juan Camilo Ospina‐E, Benjamín Alberto Rojano, O. Ochoa et al. · European Journal of Lipid Science and Technology · 2014 · 16 citations

Nutrition, Shelf Life, Food Packaging +19

Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route

Carla María Blanco‐Lizarazo, Andrea Sierra‐Cadavid, Alejandra M. Montoya R et al. · Current Research in Food Science · 2022 · 12 citations · Full text

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