O. Ochoa

Publications

Citations

H-Index

2014

Active since

Affiliations

Centro de Investigación de la Caña de Azúcar de Colombia(Current)

O. Ochoa is an author at Centro de Investigación de la Caña de Azúcar de Colombia specializing in food processing, food technology, and food chemistry.

ORCID

Top concepts

HealthNutritionFood SafetyFood QualityFood TextureMeat ScienceFood ChemistryFood PackagingFood ProcessingFood Technology

Publications per year

2014–2020

Publications

Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion

Catalina Aguilar, Johanna Andrea Serna‐Jiménez, Édgar Benítez et al. · Ultrasonics Sonochemistry · 2020 · 25 citations · Full text

Development of frankfurter‐type sausages with healthy lipid formulation and their nutritional, sensory and stability properties

Juan Camilo Ospina‐E, Benjamín Alberto Rojano, O. Ochoa et al. · European Journal of Lipid Science and Technology · 2014 · 16 citations

Nutrition, Shelf Life, Food Packaging +19

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