Catalina Aguilar is an author at Universidad de La Sabana specializing in food microbiology, antimicrobial resistance, and food processing facilities.
Top concepts
HealthMedicineAntibioticsFood SafetyMicrobiologyAerobic CulturingFood MicrobiologyFood PreservativesAnaerobic CulturingBacterial Pathogens
Publications per year
2010–2020
3
3
Catalina Aguilar, Bernadette Klotz · Journal of Food Safety · 2010 · 16 citations
Food Processing Facilities, Refrigeration Temperature, Bacterial Pathogens +19
Rows per page
1–3 of 3