Statistics
Publications
3
Citations
61
H-Index
3
Active since
2014
Affiliations
Dongguk University(Current)
Heera Cho is an author at Dongguk University specializing in food analysis, food chemistry, and food science.
Publications per year
2014–2017
3
3
Organic acids as a freshness indicator for tofu (soybean curd)
Jae‐Young Her, Heera Cho, Mina K. Kim et al. · Journal of Food Science and Technology · 2017 · 13 citations · Full text
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