Concepedia

Sergio de Jesús Calva-Estrada

SD

8

Publications

599

Citations

8

H-Index

2017

Active since

Affiliations

Universidad Veracruzana(Current)

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Sergio de Jesús Calva-Estrada is an author at Universidad Veracruzana specializing in food chemistry, polymer chemistry, and materials science.

ORCID

Top concepts

Publications per year

2017–2022

8

Publications

8

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Sergio de Jesús Calva-Estrada, Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Engineering Reviews · 2019 · 286 citations

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Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Sergio de Jesús Calva-Estrada, Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Chemistry Molecular Sciences · 2022 · 122 citations · Full text

Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America

Sergio de Jesús Calva-Estrada, Marycarmen Utrilla-Vázquez, Alba Adriana Vallejo‐Cardona et al. · Food Research International · 2020 · 63 citations

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Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization

Sergio de Jesús Calva-Estrada, Maria R. Mendoza, Oscar García et al. · Powder Technology · 2017 · 45 citations

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Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation

Dulce Velásquez-Reyes, Gschaedler Anne, Kirchmayr Manuel et al. · Heliyon · 2021 · 37 citations · Full text

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