Maria R. Mendoza

Effect of natural extracts on the formation of acrylamide in fried potatoes

Gema Morales-Olán, Maribel Jiménez‐Fernández, Oscar García et al. · LWT · 2014 · 83 citations · Full text

Food Chemistry, Nutrition, Fried Potatoes +13

Physicochemical and antioxidant properties of honey from<i>Scaptotrigona mexicana</i>bee

Maribel Jiménez‐Fernández, César I. Beristain, Ebner Azuara et al. · Journal of Apicultural Research · 2016 · 56 citations

Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization

Sergio de Jesús Calva-Estrada, Maria R. Mendoza, Oscar García et al. · Powder Technology · 2017 · 45 citations

Materials Science, Powder Characterization, Micro-encapsulation

Transgenic down-regulation of ARGONAUTE2 expression in Nicotiana benthamiana interferes with several layers of antiviral defenses

Denis Odokonyero, Maria R. Mendoza, Veria Y. Alvarado et al. · Virology · 2015 · 42 citations

Molecular Virology, Nicotiana Benthamiana, Argonaute2 Expression +7

Relative use of dietary carbohydrate, non-essential amino acids, and lipids for energy by hybrid striped bass, Morone chrysops ♀×M. saxatilis ♂

Xiaoyi Wu, Sergio Castillo, Misael Rosales-Leija et al. · Aquaculture · 2014 · 29 citations

Biology, Nutrition, Aquatic Food System +10