Gaëtan Drouin

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Gaëtan Drouin, Daniel Catheline, Étienne Guillocheau et al. · The Journal of Nutritional Biochemistry · 2018 · 56 citations

Lipid Analysis, Nutrition, Plasma Lipid Parameters +9

Impact of Orexin-A Treatment on Food Intake, Energy Metabolism and Body Weight in Mice

Anne Blais, Gaëtan Drouin, Catherine Chaumontet et al. · PLoS ONE · 2017 · 41 citations · Full text

Nutrition, Food Intake, Experimental Nutrition +20

Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

Étienne Guillocheau, Clémence Penhoat, Gaëtan Drouin et al. · Food Chemistry X · 2020 · 30 citations · Full text

Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

Étienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin et al. · The Journal of Nutritional Biochemistry · 2018 · 20 citations

Hepatology, Biochemistry, Pregnant Rats +8

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

Gaëtan Drouin, Daniel Catheline, Annaëlle Sinquin et al. · Frontiers in Nutrition · 2018 · 16 citations · Full text