Étienne Guillocheau

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Gaëtan Drouin, Daniel Catheline, Étienne Guillocheau et al. · The Journal of Nutritional Biochemistry · 2018 · 56 citations

Lipid Analysis, Nutrition, Plasma Lipid Parameters +9

Benefits of natural dietary<i>trans</i>fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7<i>trans</i>fatty acid family

Étienne Guillocheau, Philippe Legrand, Vincent Rioux · OCL · 2019 · 34 citations · Full text

Nutrition, Experimental Nutrition, Obesity +18

Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

Étienne Guillocheau, Clémence Penhoat, Gaëtan Drouin et al. · Food Chemistry X · 2020 · 30 citations · Full text

Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

Étienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin et al. · The Journal of Nutritional Biochemistry · 2018 · 20 citations

Hepatology, Biochemistry, Pregnant Rats +8

Trans-fatty acids aggravate anabolic steroid-induced metabolic disturbances and differential gene expression in muscle, pancreas and adipose tissue

Reggiani Vilela Gonçalves, Jamili D.B. Santos, Natanny Swerts Silva et al. · Life Sciences · 2019 · 15 citations