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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Lipid AnalysisNutritionPlasma Lipid ParametersOxidative StatusOmega-3 Fatty AcidLipid NutritionPhysiologyComparative EffectsMetabolismMedicineExperimental NutritionOxidative Stress