Marcin Kruk

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

Marcin Kruk, Monika Trząskowska, Iwona Ścibisz et al. · Microorganisms · 2021 · 56 citations · Full text

Agriculture, Food Science, Microbiology +17

Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii

Marcin Kruk, Pekka Varmanen, Minnamari Edelmann et al. · Journal of Cleaner Production · 2023 · 19 citations

Life Sciences, Food Science, Microbiology +17

Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages

Kübra Küçükgöz, Anna Franczak, Wiszko Borysewicz et al. · Fermentation · 2024 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study

Marcin Kruk, Piotr Lalowski, Monika Hoffmann et al. · Plant Foods for Human Nutrition · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production

Katarzyna Neffe‐Skocińska, Marcin Kruk, Iwona Ścibisz et al. · Applied Sciences · 2022 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17