Publication | Closed Access

Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii

BiomanufacturingFood By-product ValorisationFood FermentationEngineeringYeast BioprocessingBiochemical EngineeringBiotechnologyFood BiotechnologyBioprocess MonitoringFood MicrobiologyFood BioprocessingMicrobial BioprocessingMicrobiologyBioprocess EngineeringMedicineSpent Brewer