Concepedia

Kees van Kekem

KV

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2009

Affiliations

Wageningen University & Research(Current)

Kees van Kekem is an author at Wageningen University & Research specializing in biosynthesis, biotechnology, and synthetic biology.

Top concepts

Publications per year

2009–2024

4

Publications

4

Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

R.A.H. Timmermans, Wibke S. U. Roland, Kees van Kekem et al. · Foods · 2022 · 32 citations · Full text

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Carmen G. Boeriu, August E. Frissen, E. J. M. DE BOER et al. · Journal of Molecular Catalysis B Enzymatic · 2010 · 20 citations · Full text

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Effects of sucrose on salivary flow and composition: differences between real and sham intake

Lucien F. Harthoorn, Celine Brattinga, Kees van Kekem et al. · International Journal of Food Sciences and Nutrition · 2009 · 18 citations · Full text

, , +15

Development of Potent Mcl-1 Inhibitors: Structural Investigations on Macrocycles Originating from a DNA-Encoded Chemical Library Screen

Koen F. W. Hekking, Sergio Maroto, Kees van Kekem et al. · Journal of Medicinal Chemistry · 2024 · 10 citations · Full text

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