Concepedia
Statistics
Publications
5
Citations
146
H-Index
Active since
1974
Affiliations
University of Rhode Island(Current)
Rutgers, The State University of New Jersey
K. R. Stauffer is an author at University of Rhode Island specializing in agriculture, food science, and rheology.
Publications per year
1974–1987
FUNCTIONAL CHARACTERISTICS OF MUSTARD MUCILAGE
Frank Edward Weber, S. A. Taillie, K. R. Stauffer · Journal of Food Science · 1974 · 42 citations
Agriculture, Food Science, Food Engineering +15
Shelf Life Study of Oil/Water Emulsions using Various Commercial Hydrocolloids
K. A. COIA, K. R. Stauffer · Journal of Food Science · 1987 · 37 citations
Agriculture, Food Science, Food Preservation +14
EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY
K. R. Stauffer, John Leeder · Journal of Food Science · 1978 · 32 citations
Agriculture, Food Science, Microbiology +17
Gas Chromatographic Determination of Hydrolyzed Sugars in Commercial Gums
Mohammed Al-Hazmi, K. R. Stauffer · Journal of Food Science · 1986 · 18 citations
Agriculture, Food Science, Carbohydrate Chemistry +16
CHARACTERIZATION OF ZOOGLAN‐115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera‐115
K. R. Stauffer, John Leeder, S. S. Wang · Journal of Food Science · 1980 · 17 citations
Pharmacy, Biochemistry, Biomaterials +14
1–5 of 5