Concepedia
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Publications
1
Citations
42
H-Index
Active since
1974
Frank Edward Weber is an author specializing in rheology of dressings, agriculture, and food hydrocolloids.
Publications per year
1974–1974
FUNCTIONAL CHARACTERISTICS OF MUSTARD MUCILAGE
Frank Edward Weber, S. A. Taillie, K. R. Stauffer · Journal of Food Science · 1974 · 42 citations
Agriculture, Food Science, Food Engineering +15
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