Concepedia
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Publications
1
Citations
42
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Active since
1974
S. A. Taillie is an author specializing in salad dressing rheology, seed coat mucilage, and food emulsification.
Publications per year
1974–1974
FUNCTIONAL CHARACTERISTICS OF MUSTARD MUCILAGE
Frank Edward Weber, S. A. Taillie, K. R. Stauffer · Journal of Food Science · 1974 · 42 citations
Agriculture, Food Science, Food Engineering +15
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