Concepedia

John Leeder

JL

13

Publications

253

Citations

11

H-Index

1962

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

John Leeder is an author at Rutgers, The State University of New Jersey specializing in engineering, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiotechnologyBiochemical EngineeringBiochemistryFood ChemistryBiomanufacturingHealthMedicineFood EngineeringBiomolecular Engineering

Publications per year

1962–1997

13

Publications

13

ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT

R. GOVIN, John Leeder · Journal of Food Science · 1971 · 44 citations

Food Chemistry, Food Colloid, Ice Creams +11

EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY

K. R. Stauffer, John Leeder · Journal of Food Science · 1978 · 32 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +12

CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE

Jack R. Giacin, J. Jakubowski, John Leeder et al. · Journal of Food Science · 1974 · 26 citations

Food Chemistry, Biomanufacturing, Engineering +15

MECHANISM OF EMULSIFIER ACTION IN AN ICE CREAM SYSTEM

PO‐MIN LIN, John Leeder · Journal of Food Science · 1974 · 21 citations

Food Chemistry, Food Colloid, Emulsion

A comparison of the bivalve species Donax deltoides and Mytilus edulis as monitors of metal exposure from effluent discharges along the Ninety Mile Beach, Victoria, Australia

David Haynes, John Leeder, Philip Rayment · Marine Pollution Bulletin · 1997 · 20 citations

Ecotoxicity, Metal Exposure, Environmental Monitoring +14

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