John Leeder - Concepedia

Author

John Leeder

Rutgers, The State University of New Jersey

Also Known As

J. G. LEEDER, J.G. Leeder, JOHN LEEDER, John Leeder

Publications

334

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey

About

John Leeder is an author at Rutgers, The State University of New Jersey specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	131
2	Health Sciences	3	3	93
3	Medicine	3	3	61
4	Natural Sciences	2	2	39
5	Public Health	1	1	20

John Leeder

Publications

253

Citations

H-Index

Page 1

	Year	Citations
ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT R. GOVIN, John Leeder Journal of Food Science Food ChemistryFood ColloidIce CreamsFat DeemulsificationAdded Chemical Emulsifier	1971	44
EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY K. R. Stauffer, John Leeder Journal of Food Science BiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringBiotechnology	1978	32
CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE Jack R. Giacin, J. Jakubowski, John Leeder, Journal of Food Science Food ChemistryBiomanufacturingEngineeringBiochemistryNatural Sciences	1974	26
MECHANISM OF EMULSIFIER ACTION IN AN ICE CREAM SYSTEM PO‐MIN LIN, John Leeder Journal of Food Science Food ChemistryFood ColloidEmulsion	1974	21
A comparison of the bivalve species Donax deltoides and Mytilus edulis as monitors of metal exposure from effluent discharges along the Ninety Mile Beach, Victoria, Australia David Haynes, John Leeder, Philip Rayment Marine Pollution Bulletin EcotoxicityMetal ExposureEnvironmental MonitoringEngineeringEnvironmental Health	1997	20
INACTIVATION AND REGENERATION OF IMMOBILIZED CATALASE S. S. Wang, Gilad E. Gallili, S. G. GILBERT, Journal of Food Science EngineeringBiotransformationBiochemistryCollagen MembraneBioenergetics	1974	18
CHARACTERIZATION OF ZOOGLAN‐115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera‐115 K. R. Stauffer, John Leeder, S. S. Wang Journal of Food Science EngineeringGlycobiologyBiomedical EngineeringCellulose Backbone GlycansEmulsion	1980	17
Changes Related to Casein Precipitation in Frozen Concentrated Milk P.R. Wells, John Leeder Journal of Dairy Science	1963	15
SANITATION OF A BIOCATALYTIC REACTOR USED FOR HYDROLYSIS OF ACID WHEY R. L. Barndt, John Leeder, Jack R. Giacin, Journal of Food Science Chemical EngineeringEngineeringEnvironmental EngineeringBioremediationBiochemical Engineering	1975	13
IMMOBILIZED CATALASE REACTOR FOR USE IN PEROXIDE STERILIZATION OF DAIRY PRODUCTS Hanping Chu, John Leeder, S. G. GILBERT Journal of Food Science Chemical EngineeringBiomanufacturingEngineeringBiotechnologyBiochemical Engineering	1975	13

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