Concepedia

Jack R. Giacin

JR

Statistics

Publications

31

Citations

738

H-Index

17

Active since

1962

Affiliations

Michigan State University(Current)

Rutgers, The State University of New Jersey

Technion – Israel Institute of Technology

Instituto de Agroquímica y Tecnología de Alimentos

Jack R. Giacin is an author at Michigan State University specializing in food science, polymer chemistry, and agriculture.

Publications per year

1962–2004

31

Publications

31

Permeability and Solubility of d‐Limonene Vapor in Cereal Package Liners

S.M. MOHNEY, R. J. Hernandez, Jack R. Giacin et al. · Journal of Food Science · 1988 · 70 citations

Agriculture, Food Science, Cereal Science +14

The sorption of water vapor by an amorphous polyamide

Rubén J. Hernández, Jack R. Giacin, Eric A. Grulke · Journal of Membrane Science · 1992 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +13

The Evaluation of the Aroma Barrier Properties of Polymer Films

Rubén J. Hernández, Jack R. Giacin, Albert L. Baner · Journal of Plastic Film & Sheeting · 1986 · 46 citations

Natural Sciences, Chemical Engineering, Materials Science +16

TRANSPORT CONSIDERATIONS OF POTENTIAL MIGRANTS FROM FOOD PACKAGING MATERIALS

S. G. GILBERT, Joseph Miltz, Jack R. Giacin · Journal of Food Processing and Preservation · 1980 · 45 citations

Agriculture, Chemistry, Food Science +16

Effectiveness of antioxidant‐impregnated film in retarding lipid oxidation

Youn Suk Lee, Han‐Seung Shin, Jong‐Koo Han et al. · Journal of the Science of Food and Agriculture · 2004 · 39 citations

Agriculture, Food Science, Food Analysis +16

1–5 of 31