Concepedia
1
Publications
21
Citations
H-Index
1974
Active since
Affiliations
Rutgers, The State University of New Jersey(Current)
PO‐MIN LIN is an author at Rutgers, The State University of New Jersey specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
1974–1974
MECHANISM OF EMULSIFIER ACTION IN AN ICE CREAM SYSTEM
PO‐MIN LIN, John Leeder · Journal of Food Science · 1974 · 21 citations
Food Chemistry, Food Colloid, Emulsion
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