1
Publications
44
Citations
1
H-Index
1971
Active since
Affiliations
R. GOVIN is an author at Rutgers, The State University of New Jersey specializing in food technology, food processing, and food chemistry.
Top concepts
HealthRheologyFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologyFood Engineering
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1971–1971
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ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT
R. GOVIN, John Leeder · Journal of Food Science · 1971 · 44 citations
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