Bent Pedersen

Physical properties of diglycerol esters in relation to rheology and stability of protein-stabilised emulsions

Jens Holstborg, Bent Pedersen, N. Krog et al. · Colloids and Surfaces B Biointerfaces · 1999 · 40 citations

Polymer Chemistry, Engineering, Polymer Science +10

Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation

Sandra Beyer Gregersen, Lars Wiking, Karina Bertelsen et al. · International Dairy Journal · 2019 · 31 citations

Cavitating Flow, Engineering, Viscosity Reduction +4

Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis

Sandra Beyer Gregersen, Zachary J. Glover, Lars Wiking et al. · Food Hydrocolloids · 2020 · 28 citations

Acid Milk Gels, Yoghurts –Quantification, Food Microstructure +7

Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties

Sandra Beyer Gregersen, Lars Wiking, Doreen Jepngetich Metto et al. · International Dairy Journal · 2020 · 27 citations

Cavitating Flow, Microbial Inactivation, Hydrodynamic Cavitation +10