Concepedia

Karina Bertelsen

KB

3

Publications

86

Citations

3

H-Index

2019

Active since

Affiliations

Arla Foods (Denmark)(Current)

Aarhus University

Karina Bertelsen is an author at Arla Foods (Denmark) specializing in food safety, food processing, and rheology.

Top concepts

Publications per year

2019–2020

3

Publications

3

Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation

Sandra Beyer Gregersen, Lars Wiking, Karina Bertelsen et al. · International Dairy Journal · 2019 · 31 citations

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Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis

Sandra Beyer Gregersen, Zachary J. Glover, Lars Wiking et al. · Food Hydrocolloids · 2020 · 28 citations

, , +7

Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties

Sandra Beyer Gregersen, Lars Wiking, Doreen Jepngetich Metto et al. · International Dairy Journal · 2020 · 27 citations

, , +10

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