Doreen Jepngetich Metto is an author at Arla Foods (Denmark) specializing in food processing, food engineering, and food microbiology.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyMicrobial Inactivation
Publications per year
2020–2020
1
1
Rows per page
1–1 of 1