Concepedia

Sheng Zuo

SZ

Statistics

Publications

15

Citations

911

H-Index

13

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Central European Institute of Technology

Masaryk University

Shanghai Sixth People's Hospital

Sheng Zuo is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, plant genetics, and gut microbiota.

ORCID

Publications per year

2016–2024

15

Publications

15

Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a

Yonggan Sun, Qixing Nie, Shanshan Zhang et al. · Nature Communications · 2023 · 148 citations · Full text

, , +17

Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis

Shanshan Zhang, Qixing Nie, Yonggan Sun et al. · Microbiome · 2024 · 138 citations · Full text

, , +13

Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice

Linlin Fan, Sheng Zuo, Huizi Tan et al. · Food & Function · 2020 · 112 citations

, , +11

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects

Qixing Nie, Jielun Hu, He Gao et al. · Journal of Agricultural and Food Chemistry · 2021 · 109 citations

, , +16

Targeted modification of gut microbiota and related metabolites via dietary fiber

Qixing Nie, Yonggan Sun, Mingzhi Li et al. · Carbohydrate Polymers · 2023 · 86 citations

, , +15

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