Maria Luisa Ambrosino

Effects of α-lipoic acid therapy on sympathetic heart innervation in patients with previous experience of transient takotsubo cardiomyopathy

Raffaele Marfella, Michelangela Barbieri, Celestino Sardu et al. · Journal of Cardiology · 2015 · 65 citations · Full text

Medicine, Cardiology, Internal Medicine +6

Antioxidant activity of virgin olive oil phenolic compounds in a micellar system

Vincenzo Fogliano, Alberto Ritieni, Simona Maria Monti et al. · Journal of the Science of Food and Agriculture · 1999 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +17

Design of Plastic Bottles for Packaging of Virgin Olive Oil

Matteo Alessandro Del Nobile, Maria Luisa Ambrosino, Raffaele Sacchi et al. · Journal of Food Science · 2003 · 40 citations

Agriculture, Chemical Engineering, Food Science +17

Shelf life of vegetable oils bottled in different scavenging polyethyleneterephthalate (PET) containers

Raffaele Sacchi, Maria Flavia Savarese, A. Del Regno et al. · Packaging Technology and Science · 2007 · 37 citations

Agriculture, Food Science, Food Analysis +16

Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil−Brine Mixtures during Thermal Processing for Fish Canning

Raffaele Sacchi, Antonello Paduano, Francesca Fiore et al. · Journal of Agricultural and Food Chemistry · 2002 · 36 citations

Agriculture, Biochemistry, Food Science +17