Louise Vermote

Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process

Louise Vermote, Marko Verce, Luc De Vuyst et al. · International Dairy Journal · 2018 · 54 citations

Biology, Shotgun Metagenomic Sequencing, Microbial Diversity +8

New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Louise Vermote, Jonas De Roos, Margo Cnockaert et al. · International Journal of Food Microbiology · 2023 · 18 citations · Full text

Engineering, Microbial Physiology, Microbial Metabolism +16

Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity

Louise Vermote, Marko Verce, Fernanda Mozzi et al. · Frontiers in Microbiology · 2022 · 17 citations · Full text

Biology, Microbial Diversity, Food Fermentation +13

Decarboxylase activity of the non-starter lactic acid bacterium <i>Loigolactobacillus rennini</i> gives crack defects in Gouda cheese through the production of γ-aminobutyric acid

Hannes Decadt, Louise Vermote, Cristian Díaz-Muñoz et al. · Applied and Environmental Microbiology · 2024 · 10 citations · Full text