Marko Verce

Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

Frédéric Moens, Marko Verce, Luc De Vuyst · International Journal of Food Microbiology · 2016 · 188 citations

Agriculture, Food Science, Microbiology +14

Diverse Microbial Composition of Sourdoughs From Different Origins

Andrea Comasio, Marko Verce, Simon Van Kerrebroeck et al. · Frontiers in Microbiology · 2020 · 120 citations · Full text

Agriculture, Food Science, Microbiology +10

Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species

Marko Verce, Luc De Vuyst, Stefan Weckx · Frontiers in Microbiology · 2019 · 117 citations · Full text

Agriculture, Food Science, Microbiology +17

Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria

Vasileios Pothakos, Luc De Vuyst, Sophia Jiyuan Zhang et al. · Current Research in Biotechnology · 2020 · 79 citations · Full text

Life Sciences, Bioinformatics, Microbiology +17

Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps

Cristian Díaz-Muñoz, Dario Van de Voorde, Andrea Comasio et al. · Frontiers in Microbiology · 2021 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17