Hannes Decadt

Rational design of an improved transglucosylase for production of the rare sugar nigerose

Jorick Franceus, Shari Dhaene, Hannes Decadt et al. · Chemical Communications · 2019 · 39 citations

Engineering, Bulk Sugars, Glycobiology +18

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

Hannes Decadt, Stefan Weckx, Luc De Vuyst · Frontiers in Microbiology · 2023 · 26 citations · Full text

Insights into the microbiota and defects of present-day Gouda cheese productions

Hannes Decadt, Luc De Vuyst · Current Opinion in Food Science · 2023 · 18 citations · Full text

Food Fermentation, Food Spoilage, Microbial Contamination +12

The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain

Hannes Decadt, Stefan Weckx, Luc De Vuyst · International Journal of Food Microbiology · 2024 · 11 citations · Full text

Decarboxylase activity of the non-starter lactic acid bacterium <i>Loigolactobacillus rennini</i> gives crack defects in Gouda cheese through the production of γ-aminobutyric acid

Hannes Decadt, Louise Vermote, Cristian Díaz-Muñoz et al. · Applied and Environmental Microbiology · 2024 · 10 citations · Full text