Tomaž Požrl

Diversity in recommender systems – A survey

Matevž Kunaver, Tomaž Požrl · Knowledge-Based Systems · 2017 · 472 citations

Group Recommenders, Engineering, Information Retrieval +8

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · International Journal of Food Properties · 2008 · 95 citations

Food Chemistry, Nutrition, Strawberry Pastes +10

Distributed logistics platform based on Blockchain and IoT

Nejc Rožman, Rok Vrabič, Marko Corn et al. · Procedia CIRP · 2019 · 79 citations · Full text

Distributed Network, Engineering, Business +12

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Petra Terpinc, Blaž Cigić, Tomaž Polak et al. · Food Chemistry · 2016 · 74 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.).

Dragan Žnidarčić, Dean Ban, Milan Oplanić et al. · Repository of the University of Ljubljana (University of Ljubljana) · 2010 · 63 citations · Full text

Nutrition, Botany, Agricultural Economics +17