Manfredo Manfredini

Nutrient Profile of Horsemeat1

Anna Badiani, N. Nanni, Pier Paolo Gatta et al. · Journal of Food Composition and Analysis · 1997 · 114 citations

Agriculture, Nutrition, Nutritional Sciences +3

Effects of a complete diet on the qualitative characteristics of ewe milk and cheese

Claudio Cavani, L. Bianconi, Manfredo Manfredini et al. · Small Ruminant Research · 1991 · 51 citations

Agriculture, Animal Sciences, Dairy Science +14

Nutritional Composition of Cultured Sturgeon (Acipenserspp.)

Anna Badiani, P. Anfossi, L. Fiorentini et al. · Journal of Food Composition and Analysis · 1996 · 49 citations

Life Sciences, Marine Biology, Nutritional Sciences +11

Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs

Anna Badiani, N. Nanni, Pier Paolo Gatta et al. · Food Chemistry · 1998 · 33 citations

Agriculture, Food Science, Nutritional Sciences +8

Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (GenusAcipenser)

Anna Badiani, S. Stipa, N. Nanni et al. · Journal of the Science of Food and Agriculture · 1997 · 33 citations

Agriculture, Animal Sciences, Fisheries +13