Concepedia

Mirjana Radomirović

MR

Statistics

Publications

11

Citations

246

H-Index

10

Active since

2017

Affiliations

University of Belgrade(Current)

Ghent University

Ghent University Global Campus

Serbian Academy of Sciences and Arts

University of Belgrade – Faculty of Chemistry

Mirjana Radomirović is an author at University of Belgrade specializing in biochemistry, life sciences, and food chemistry.

ORCID

Publications per year

2017–2021

11

Publications

11

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Peruško, Sami Ghnimi, Ana Simović et al. · LWT · 2021 · 46 citations · Full text

, , +13

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Simeon Minić, Dragana Stanić-Vučinić, Mirjana Radomirović et al. · Food Chemistry · 2017 · 39 citations · Full text

, , +8

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Teodora Djukic, Maja Mladenović, Dragana Stanić-Vučinić et al. · Virology · 2021 · 32 citations · Full text

, , +13

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirović, Simeon Minić, Dragana Stanić-Vučinić et al. · Food Hydrocolloids · 2021 · 29 citations · Full text

, , +16

Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation

Nikola Gligorijević, Mirjana Radomirović, Andreja Rajković et al. · Foods · 2020 · 22 citations · Full text

, , +14

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