P. Corté

Shelf-stable high moisture papaya minimally processed by combined methods

Aurelio López‐Malo, Enrique Palou, J.‐J. WELTI et al. · Food Research International · 1994 · 51 citations

Agriculture, Food Science, Horticultural Sciences +12

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

María Soledad Tapia, Aurelio López‐Malo, R. Consuegra et al. · Food Science and Technology International · 1999 · 28 citations

Agriculture, Food Science, Food Preservation +13

Gasification and catalytic conversion of biomass by flash pyrolysis

P. Corté, Clément Lacoste, J.P. Traverse · Journal of Analytical and Applied Pyrolysis · 1985 · 27 citations

Engineering, Chemical Engineering, Chemistry +14

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques.

María S. Tapia de Daza, Aurelio López‐Malo, R. Consuegra et al. · Food science and technology international = Ciencia y tecnología de alimentos internacional · 1999 · 25 citations

Agriculture, Food Science, Horticultural Sciences +10

Thermochemical conversion of biomass: Gasification by flash pyrolysis study

Sylvain Caubet, P. Corté, C. Fahim et al. · Solar Energy · 1982 · 22 citations

Engineering, Chemical Engineering, Chemistry +14