Concepedia

R. Consuegra

RC

2

Publications

53

Citations

2

H-Index

1999

Active since

Affiliations

Central University of Venezuela(Current)

R. Consuegra is an author at Central University of Venezuela specializing in food preservation, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyBiomanufacturingFood PreservationBotanyEngineeringBiotechnologyFood EngineeringPlant Physiology

Publications per year

1999–1999

2

Publications

2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

María Soledad Tapia, Aurelio López‐Malo, R. Consuegra et al. · Food Science and Technology International · 1999 · 28 citations

Plant Physiology, Vacuum Osmotic Dehydration, Biomanufacturing +15

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques.

María S. Tapia de Daza, Aurelio López‐Malo, R. Consuegra et al. · Food science and technology international = Ciencia y tecnología de alimentos internacional · 1999 · 25 citations

Vacuum Osmotic Dehydration, Biomanufacturing, Food Preservation +3

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