María S. Tapia de Daza

Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature

María S. Tapia de Daza, Yolanda Cristina Palomino Villegas, Amaury Martínez · International Journal of Food Microbiology · 1991 · 44 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques.

María S. Tapia de Daza, Aurelio López‐Malo, R. Consuegra et al. · Food science and technology international = Ciencia y tecnología de alimentos internacional · 1999 · 25 citations

Vacuum Osmotic Dehydration, Biomanufacturing, Food Preservation +3

Evaluation of Chemicals for Restricting Colony Spreading by a Xerophilic Mold, <i>Eurotium amstelodami</i> , on Dichloran-18% Glycerol Agar

Larry R. Beuchat, María S. Tapia de Daza · Applied and Environmental Microbiology · 1992 · 19 citations · Full text

Suitability of modified dichloran glycerol (DG18) agar for enumerating unstressed and stressed xerophilic molds

María S. Tapia de Daza, Larry R. Beuchat · Food Microbiology · 1992 · 13 citations

Biomanufacturing, Mechanical Engineering, Xerophilic Molds +2

Combined Stress Effects on Growth of <i>Zygosaccharomyces rouxii</i> from an Intermediate Moisture Papaya Product

María S. Tapia de Daza, Chauca Aguilar, V. N. Roa et al. · Journal of Food Science · 1995 · 10 citations

Stress Effects, Engineering, Fungal Cell Biology +20