Wilson César de Abreu

Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Cintia Nayara de Góes Vieira et al. · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Phenolic compounds and antioxidant activity of tuberous root leaves

Míriam Helena Alves Eugenio, Rosemary Gualberto Fonseca Alvarenga Pereira, Wilson César de Abreu et al. · International Journal of Food Properties · 2016 · 29 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

Edson Pablo da Silva, Wilson César de Abreu, O. Gonçalves et al. · Food Science and Technology · 2016 · 27 citations · Full text

Agriculture, Botany, Plant Sciences +17

Total antioxidant activity of yacon tubers cultivated in Brazil

Juciane Abreu Ribeiro Pereira, Meryene C. Teixeira, Adelir Aparecida Saczk et al. · Ciência e Agrotecnologia · 2016 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Nayane Aparecida Araújo Dias et al. · LWT · 2014 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17