Olivier Bréas

Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils

Franca Angerosa, Olivier Bréas, Stefania Contento et al. · Journal of Agricultural and Food Chemistry · 1999 · 123 citations

Agriculture, Food Science, Plant Sciences +13

Isotope ratio mass spectrometry: Analysis of wines from different european countries

Olivier Bréas, Fabiano Reniero, G. Serrini et al. · Rapid Communications in Mass Spectrometry · 1994 · 62 citations

Agriculture, Chemistry, Enology +14

Oxygen-18 measurement by continuous flow pyrolysis/isotope ratio mass spectrometry of vegetable oils

Olivier Bréas, Claude Guillou, Fabiano Reniero et al. · Rapid Communications in Mass Spectrometry · 1998 · 60 citations

Natural Sciences, Chemistry, Food Science +17

Winter and Spring Characterization of Particulate and Dissolved Organic Matter in the Danube–Black Sea Mixing Zone

A. Saliot, S. Derieux, N. Sadouni et al. · Estuarine Coastal and Shelf Science · 2002 · 33 citations

Natural Sciences, Earth Sciences, Oceanography +14

Control of wine vinegar authenticity through δ18O analysis

Federica Camin, Luana Bontempo, Matteo Perini et al. · Food Control · 2012 · 32 citations

Agriculture, Chemistry, Food Science +8