Concepedia

Author

Stefaan Lescouhier

Also Known As

S. Lescouhier, Stefaan Lescouhier

11

Publications

46

Citations

4

H-Index

19

Concepts

All Affiliations

SL

About

Stefaan Lescouhier is an author at Ghent University specializing in food quality, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

22

2

Medicine

2

2

24

3

Engineering

1

1

14

4

Metabolism

1

1

14

5

Microbiology

1

1

10

Stefaan Lescouhier

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3

Publications

36

Citations

3

H-Index

YearCitations

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