Statistics
Publications
3
Citations
37
H-Index
3
Active since
2013
Affiliations
Ghent University(Current)
Stefaan Lescouhier is an author at Ghent University specializing in meat science, meat quality, and animal sciences.
Publications per year
2013–2017
3
3
Agnieszka Owczarek‐Fendor, An Vermeulen, Ilse Van Bree et al. · International Journal of Food Science & Technology · 2013 · 10 citations
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