Silvia Brezina

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines

Jean‐Philippe Kanter, Santiago Benito, Silvia Brezina et al. · Food Chemistry X · 2019 · 28 citations · Full text

Development of Genetic Modification Tools for Hanseniasporauvarum

Jennifer Badura, Niël van Wyk, Silvia Brezina et al. · International Journal of Molecular Sciences · 2021 · 27 citations · Full text

Influence of Nutrient Supplementation on Torulaspora Delbrueckii Wine Fermentation Aroma

Debora Mecca, Santiago Benito, Beata Beisert et al. · Fermentation · 2020 · 25 citations · Full text

Food Chemistry, Commercial Strains, Industrial Mycology +11

The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must

Stefano Scansani, Niël van Wyk, Khalil Bou Nader et al. · International Journal of Food Microbiology · 2022 · 24 citations

Industrial Mycology, Engineering, Food Fermentation +9

Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps

Oliver S. Dörr, Silvia Brezina, Doris Rauhut et al. · Journal of Photochemistry and Photobiology B Biology · 2019 · 23 citations

High-pressure Sodium Lamps, Plant Architecture, Ocimum Basilicum L.