Marie Ludszuweit

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Active since

2021

Affiliations

Versuchs- und Lehranstalt für Brauerei in Berlin(Current)

Marie Ludszuweit is an author at Versuchs- und Lehranstalt für Brauerei in Berlin specializing in food microbiology, traditional grain fermentation, and microbial fermentation.

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Publications per year

2021–2023

Publications

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

Niël van Wyk, Marie Ludszuweit, Sarah Köhler et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception

Sarah Köhler, Maximilian Schmacht, Aktino H. L. Troubounis et al. · Frontiers in Microbiology · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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