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Publications
1
Citations
14
H-Index
1
Active since
2021
Affiliations
Technische Universität Berlin(Current)
Aktino H. L. Troubounis is an author at Technische Universität Berlin specializing in traditional grain fermentation, food science, and food microbiology.
Publications per year
2021–2021
1
1
Sarah Köhler, Maximilian Schmacht, Aktino H. L. Troubounis et al. · Frontiers in Microbiology · 2021 · 14 citations · Full text
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