Sarah Köhler

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Versuchs- und Lehranstalt für Brauerei in Berlin(Current)

Sarah Köhler is an author at Versuchs- und Lehranstalt für Brauerei in Berlin specializing in kefir fermentation, industrial fermentation microbiology, and microbial metabolism.

ORCID

Publications per year

2021–2023

Publications

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

Niël van Wyk, Marie Ludszuweit, Sarah Köhler et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception

Sarah Köhler, Maximilian Schmacht, Aktino H. L. Troubounis et al. · Frontiers in Microbiology · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

1–2 of 2