Stefano Scansani

The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must

Stefano Scansani, Niël van Wyk, Khalil Bou Nader et al. · International Journal of Food Microbiology · 2022 · 24 citations

Industrial Mycology, Engineering, Food Fermentation +9

The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae

Stefano Scansani, Doris Rauhut, Silvia Brezina et al. · Foods · 2020 · 22 citations · Full text

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Annette Wagner, Stefan Dussling, Stefano Scansani et al. · Molecules · 2022 · 21 citations · Full text

Engineering, Agricultural Economics, Food Preservation +21

The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine

Niël van Wyk, Stefano Scansani, Beata Beisert et al. · Applied Sciences · 2022 · 14 citations · Full text

Biosynthesis, Malic Acid Content, Food Fermentation +13

Biological Deacidification Strategies for White Wines

E. Gardoni, Santiago Benito, Stefano Scansani et al. · South African Journal of Enology and Viticulture · 2021 · 11 citations · Full text