Concepedia

Annette Wagner

AW

2

Publications

32

Citations

2

H-Index

2022

Active since

Affiliations

Hochschule Geisenheim University(Current)

Annette Wagner is an author at Hochschule Geisenheim University specializing in food chemistry, food safety, and oxidative stress.

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Publications per year

2022–2023

2

Publications

2

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Annette Wagner, Stefan Dussling, Stefano Scansani et al. · Molecules · 2022 · 21 citations · Full text

, , +21

Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies

Annette Wagner, Stefan Dussling, Alexander Nowak et al. · European Food Research and Technology · 2023 · 11 citations · Full text

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