Concepedia

Stefan Dussling

SD

3

Publications

42

Citations

3

H-Index

2022

Active since

Affiliations

Hochschule Geisenheim University(Current)

Stefan Dussling is an author at Hochschule Geisenheim University specializing in oxidative stress, food chemistry, and chemical engineering.

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Publications per year

2022–2023

3

Publications

3

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Annette Wagner, Stefan Dussling, Stefano Scansani et al. · Molecules · 2022 · 21 citations · Full text

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Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies

Annette Wagner, Stefan Dussling, Alexander Nowak et al. · European Food Research and Technology · 2023 · 11 citations · Full text

Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples

Paul Besrukow, Frank Will, Stefan Dussling et al. · Pest Management Science · 2023 · 10 citations · Full text

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